




Job Summary: A kitchen professional will assist in meal preparation and finalization, ensuring the organization and cleanliness of the environment. Key Highlights: 1. Assist in meal preparation and finalization 2. Support kitchen organization and cleaning 3. Kitchen experience is valued Hotel seeks a Kitchen Assistant in Foz do Iguaçu. **Responsibilities:** Assist in meal preparation, adhering to recipes and standards defined by the chef. Perform ingredient pre\-preparation tasks, such as cutting, washing, and peeling food items. Support dish arrangement and final presentation prior to service. Ensure kitchen organization and cleanliness, including sanitation of utensils, equipment, and work areas. Previous experience as an Assistant Cook, Kitchen Helper, Food Preparer, or Restaurant Assistant may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:*** Salary: 2\.190,00 * Attendance Bonus * Discounts with Partner Companies * On\-site Meals * Transportation Allowance * Medical Plan * Dental Plan **Additional Information:*** Employment Type: Permanent \- On\-site. * Duration: Full\-time * Shift Schedule: 08:00 to 16:20. 15:00 to 23:10. Rotating 6×1\.


