Butcher

Description

Job Summary: We are seeking a responsible butcher to perform meat cutting, portioning, and quality control for an industrial restaurant, supporting the kitchen team. Key Highlights: 1. High-volume meat cutting and preparation 2. Focus on quality control and food hygiene 3. Organized and collaborative work environment **OPEN POSITION – BUTCHER (Industrial Restaurant)** We are looking for a committed and responsible professional to join our team! **Main Responsibilities:** * Perform cuts of beef, pork, and poultry according to unit standards; * Portion and prepare proteins for large-volume production; * Conduct quality control, monitor product expiration dates, and ensure proper storage; * Maintain sector hygiene and organization in compliance with sanitary regulations; * Support the kitchen team as needed. **Requirements:** * Proven experience as a butcher (preferably in an industrial restaurant or high-volume kitchen); * Knowledge of good food handling practices; * Agility, organization, and teamwork skills; * Flexible availability for working hours. **We Offer:** * Competitive salary commensurate with the role; * Benefits (list benefits); * Organized and collaborative work environment; * Interested candidates should send their resumes via WhatsApp: 11 95672\-1495 Minimum Education Level: High School (Secondary Education) * Attendance Bonus * Meal Voucher * Medical Assistance * Dental Assistance * Commuter Bus * Life Insurance * On-site Meals