Description
Job Summary:
A professional to prepare hot and cold dishes, manage food inventory, and maintain kitchen hygiene, with proven experience and efficiency.
Key Highlights:
1. Proven experience in the role of cook
2. Knowledge of cooking techniques and food handling
3. Efficiency and organization in task execution
Responsibilities
* Prepare hot and cold dishes according to the established menu.
* Manage food inventory, ensuring product quality and expiration dates.
* Maintain kitchen hygiene and organization, complying with food safety standards.
Requirements
* Proven experience in the role of cook.
* Knowledge of cooking techniques and food handling.
* Availability to work flexible hours.
Skills
* Efficiency and organization in task execution.
* Ability to work in a team.
* Attention to detail and commitment to product quality.
**Schedule**
* 4:00 PM to 11:00 PM (rotating 6-day workweek with 1 weekly day off and 1 Sunday per month)
Compensation: R$2.018,00 - R$2.500,52 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site