Description
**We are looking for a communicative, proactive, and eager-to-learn professional to work as a Sales Attendant, contributing to excellence in customer service and experience.**
**Client/Company Segment:** gourmet deli and charcuterie segment
**Main Responsibilities:**
Serve customers and identify their needs.
Offer the most suitable products and suggest complementary items.
Perform slicing of cold cuts and product packaging.
Organize and display merchandise attractively at points of sale.
Restock shelves, counters, and freezers.
Assist in organizing and cleaning the department.
Support inventory control regarding product expiration dates and preservation.
**Requirements:**
Willingness to learn, proactivity, and responsibility.
Proven experience in sales and cold cut slicing is a plus but not mandatory.
Strong communication skills and courtesy in customer service.
**Compensation and Benefits:**
**Salary:** R$ 1\.988,17 \+ 20% hazard pay.
**Transportation Voucher.**
**Meal Voucher:** R$ 21.00 per day.
**Outpatient Health Plan after 6 full months.**
**Employment Type:** Permanent CLT contract.
**Working Hours:**
Monday to Saturday, from 10:00 AM to 7:00 PM\.
Sundays, from 10:00 AM to 6:00 PM according to schedule (typically one Sunday per month).
**Location:**
Pedro Ivo – Porto Alegre/RS.
Minimum Education: High School Diploma (Secondary Education)