Dietary Aide

Description

Job Summary: Professional to handle meal preparation, organization, and delivery in a hospital setting, performing temperature monitoring and material organization. Key Highlights: 1. Experience in food-related activities is a plus 2. Interest in working in the food industry 3. Interpersonal skills (hospital environment) **SCHEDULE:** 7:00 AM \- 1:00 PM (6 days on, 1 day off \- rotating shift) **REQUIREMENTS AND QUALIFICATIONS** * Completed elementary education; * Prior experience in food-related activities; * Interest in working in the food industry; * **Preferred:** interpersonal skills (hospital environment). **RESPONSIBILITIES AND DUTIES** * Prepare patient meal trays according to dietary prescriptions from physicians or dietitians; * Organize orders and communicate them to the kitchen; deliver and retrieve meals from patient rooms; * Collect meal samples and monitor food temperatures; * Maintain materials and documentation organized for the next shift; * Perform other duties related to the position. Minimum Education Level: Elementary Education (1st level) * Attendance Bonus * Parking * Pharmacy Benefit Plan * Transportation Allowance