Butcher

Description

Job Summary: Professional responsible for meat cutting, deboning, and preparation; customer service; organization and quality control; maintaining a clean and safe work area. Key Highlights: 1. Experience in cutting beef, pork, and poultry. 2. Knowledge of good food handling practices. 3. Focus on customer service and sector organization. **RESPONSIBILITIES:** Perform meat cutting, deboning, cleaning, and preparation; customer service; counter organization and restocking; product packaging; quality and shelf-life control of merchandise; and maintain a clean and organized work area, complying with hygiene and food safety standards. **REQUIREMENTS:** Experience as a butcher; Knowledge of cutting beef, pork, and poultry; Knowledge of good food handling practices; Ability to provide customer service; Organization, agility, and commitment. **Minimum Education Level:** Elementary School (1st level)