




Job Summary: A professional with basic knowledge of culinary techniques and a willingness to learn, responsible for preparing menus already provided. Key Highlights: 1. On-site meals 2. Two weekly days off (Sunday and Monday) 3. Longevity bonuses and awards Basic knowledge of culinary techniques. Willingness to learn. Responsible for preparing menus already provided. Benefits: Salary + Commission On-site meals Two weekly days off (Sunday and Monday) Working hours: Tuesday to Saturday, 4:00 PM to 12:00 AM. Longevity bonuses and awards. Employment type: Permanent CLT contract Compensation: R$1.920,00 - R$2.500,00 per month Benefits: * Transportation allowance


