Job Summary: Prepares and handles food, assists in the kitchen, organizes the workplace, and maintains hygiene and food safety. Key Highlights: 1. Food preparation and handling, including sandwiches, snacks, and portions. 2. Organization and sanitation of the kitchen environment and equipment. 3. Compliance with hygiene, food safety, and good handling practices. * Prepare sandwiches, snacks, portions, and other products according to company standards. * Perform food pre\-preparation, including cutting, washing, sorting, and organizing ingredients. * Assist in preparing sauces, fillings, and other production inputs. * Operate kitchen equipment in accordance with internal procedures. * Monitor product quality during production. * Organize and stock the workstation. * Maintain cleanliness and sanitation of utensils, equipment, and the production environment. * Follow hygiene, food safety, and good handling practices. * Assist the kitchen team with other tasks as needed. Compensation: R$2\.104,34 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Food allowance * Transportation allowance Work Location: On\-site
João Silva
Indeed · HR
João Silva
Indeed · HR
