Description
Job Summary:
The Restaurant Manager will be responsible for team management, customer service, ingredient inventory control, and overall restaurant management to ensure smooth operations.
Key Highlights:
1. Restaurant team management and leadership
2. Focus on customer service and customer retention
3. Overall management and conflict resolution
Restaurant Manager \- Team management, customer service and retention, ingredient control (receiving), and overall restaurant management to ensure optimal operations and timely conflict resolution. Leadership experience required. • Commitment, teamwork spirit.