Restaurant Manager (905)

Description

Job Summary: Responsible for restaurant administration, daily operations organization, cost monitoring, and ensuring high-quality customer service. Key Highlights: 1. Management of large teams 2. Focus on results and customer service 3. Participative management and conflict resolution Position: Restaurant Manager Full-time permanent position (CLT) Salary: BRL 3,000.00 to BRL 6,000.00 Working Hours and Days: 6 days/week (Tuesday to Sunday), from 4:00 PM to 12:20 AM Required Experience and Knowledge: Experience managing large teams in restaurants; prior experience in pizza buffet restaurants is a strong advantage. Education: Completed high school Behavioral Traits: Participative management style, conflict resolution skills, flexibility, organization, proactivity, initiative, focus on results and customer service. **Responsibilities:** Responsible for restaurant administration; manages and organizes daily operations of kitchen and dining room teams together with coordinators of each area; monitors and oversees cost control, inventory, and stock. Monitors customers and food quality and service to deliver a high-quality customer experience. **Requirements:** Experience managing large teams in restaurants; prior experience in pizza buffet restaurants is a strong advantage. **Benefits:** Fixed performance-based bonus + meals on site + transportation allowance or commuter pass (VT) + health insurance after 90 days (905) Administrative Manager – MenvieVagas