Receptionist/Hostess

Description

Job Summary: Responsible for welcoming customers, managing the waiting queue and seating arrangements, handling reservations, and providing information—ensuring a courteous and efficient experience. Key Highlights: 1. First contact with customers, ensuring a courteous and organized experience 2. Professional demeanor, agility, and attentiveness to guests 3. Ability to work in a dynamic environment while maintaining efficient workflow Responsible for receiving and welcoming customers, managing the waiting queue, controlling and assigning tables, handling reservations, and providing information about the restaurant's operations. Acts as the first point of contact for customers, ensuring a courteous, organized, and brand-aligned experience. Must possess strong communication skills, professional demeanor, agility, attentiveness to guests, and the ability to work effectively in a fast-paced environment—maintaining an orderly reception area and efficient dining room flow. Benefits: Salary + Commission On-site meals Two weekly days off (Sunday and Monday) Operating hours: Tuesday to Saturday, from 4:00 PM to 12:00 AM. Longevity bonuses and performance-based rewards. Employment type: Full-time CLT Compensation: R$2.000,00 - R$2.300,00 per month Benefits: * Transportation allowance