POA \- Bakery Porto Alegre \- RS Full-time \- On-site**Job Description and Responsibilities** -------------------------- **Join the Passarela team!** **Your responsibilities will include:** * Gaining thorough knowledge of products manufactured and sold in the bakery department, as well as health surveillance/SIM/SIE regulations and requirements applicable to bakeries; * Planning, organizing, and coordinating product replenishment at appropriate locations within the bakery to ensure product quality and timely commercialization (stock turnover); * Managing product pricing and expiration dates, as well as conducting stock audits/inventories; * Ensuring production complies with Passarela standards (technical specifications and product presentation); * Supervising and mediating relationships among staff and between staff and customers; * Defining, together with the store manager, the required staffing levels, work schedules, and number of employees, considering seasonal traffic patterns (hourly/daily/monthly); * Continuously seeking to reduce product losses and damages caused by handling errors, inattention during manipulation, temperature-related issues, receiving discrepancies, etc.; * Maintaining strict quality control during product receipt; * Complying with and enforcing all merchandise handling procedures, ensuring reliable inventory control and preventing losses, stockouts, and other damages; * Preserving bakery machinery and equipment through preventive maintenance; * Supporting your team members; * Collaborating with HR on hiring new departmental staff and training newly hired employees; * Conducting functional evaluations of each new employee during their probationary period; * Preparing work schedules for teams under your supervision and submitting them to the store manager for approval during the week prior to the start of each month; * Managing staff working hours; * Holding team meetings to review performance results and define action plans; * Issuing warnings, suspensions, or terminations as necessary, per company policy; * Monitoring area-specific sales indicators and breakage rates, setting measurable and achievable tasks and targets for your team, and holding them accountable; * Continuously pursuing sector growth, team motivation, and customer satisfaction; * Demonstrating teamwork spirit and providing assistance wherever needed. **Requirements** -------------- **Job requirements:** * Minimum 1 year experience as Assistant Bakery Coordinator or 1 year as Team Leader. **Skills:** * Strong communication and organizational skills; interpersonal relationship aptitude; emotional balance; results orientation; innovation and agility. **Interested in this position?** --------------------------- Apply now and take the next step in your career! ### **Position Details** CODE 118575 DEPARTMENT POA \- Bakery LOCATION Porto Alegre \- RS WORK MODALITY Full-time \- On-site APPLICATION DEADLINE 12/30/2025**Benefits** -------------- **Shopping discount bonus****Performance and/or attendance awards****Health insurance****Transportation allowance****Market shopping discount program****SESC, SENAI, and/or SEST SENAT partnership benefits****Internal events and celebrations****Career Pathway \- Internal promotions****Meal allowance****Corporate University \- Training and development****Development Programs \- Trainee and Leadership programs****Group life insurance