Kitchen Chef

Description

Job Summary: Coordinate, supervise, and prepare food; guide kitchen assistants; and organize snack preparation, ensuring hygiene and compliance with good practices and safety standards. Key Highlights: 1. Coordination and supervision of daily food and meal preparation 2. Guidance to kitchen teams and organization of snack preparation 3. Ensuring hygiene and compliance with good practices and safety standards The task involves coordinating, supervising, and preparing food/meals according to the daily menu; guiding kitchen assistants and cooks; organizing snack preparation; cleaning utensils, facilities, and equipment; and complying with good practices, health and safety, and environmental regulations (Ao Ponto). Benefits: \- Transportation allowance \- On-site meals \- Meal allowance \- Attendance bonus \- Group life insurance \- Profit-sharing program (PNR) \- Health plan after 3 months Note: Sundays as per schedule. Employment type: Permanent/CLT Salary: R$2\.612,29 per month Benefits: * Medical assistance * Life insurance * Meal allowance Work location: On-site