




Job Summary: We are seeking a professional passionate about gastronomy and pastry to prepare food, clean and organize the workspace, and assist the chef. Key Highlights: 1. Dynamic environment focused on pastry 2. Balanced work schedule (36.5 hours per week) 3. Intensive learning opportunity in pastry Are you passionate about gastronomy, fascinated by the world of pastry, and known for your organization and agility? Join our team! We seek someone eager to grow in this field, working in a dynamic, clean environment with a balanced schedule. **Your responsibilities will include:** * Preparing food according to technical specifications. * Ensuring impeccable cleanliness, sanitation, and organization of the workspace and utensils. * Assisting the chef in plating dishes and organizing the kitchen. **What we seek (Requirements):** * Prior experience in this role or passion/training in gastronomy and pastry. * Agility, proactivity, and organizational skills. * Commitment to hygiene and food safety standards. * Availability to work from Monday to Saturday. **What we offer (Perks):** * **⏰ Work schedule of only 36.5 hours per week** (more time for you!) * Organized and clean workplace. * Intensive learning opportunity in pastry. * Competitive salary \+ Benefits (transportation allowance). Employment type: Full-time CLT Compensation: R$1\.713,86 \- R$1\.809,81 per month Benefits: * Transportation allowance Work location: On-site


