Description
Job Summary:
Performs physicochemical analyses of food products, verifies the quality of raw materials and inputs, and issues reports, ensuring quality standards.
Key Highlights:
1. Performs physicochemical analyses and quality control of products.
2. Monitors customer results and specifications.
3. Cleans equipment to ensure accurate results and prevent contamination.
Responsibilities:
Performs physicochemical analyses of flour, bran, and wheat; verifies and controls the quality of inputs, packaging, and raw materials; issues reports for finished products; records, analyzes, and controls qualitative product data; monitors results versus customer specifications. Cleans equipment after use in analyses or as needed to obtain accurate results and prevent contamination.
Requirements:
· Technical course in Chemistry, Food Science, or related fields
· Availability to work flexible hours
· Prior experience in the food industry is a plus
Benefits / Additional Perks:
· Health and dental insurance (Unimed)
· Meal allowance / Attendance bonus (Caju Card)
· Pharmacy partnership (Maxxi Econômica)
· Subsidized meals
· Transportation allowance (\-6%)
Employment Type: Full-time CLT
Salary: R$1\.889,44 \- R$1\.911,00 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Work Location: On-site