Description
Job Summary:
A kitchen professional responsible for food preparation and adherence to good practices in the healthcare sector.
Key Highlights:
1. Working in the healthcare sector, making a difference in food preparation
2. Responsibility in food production and preparation
3. Focus on organization, cleanliness, and courteous service
**Job Description**
We are seeking professionals who want to make a difference in their field of expertise and identify with the healthcare sector. Food preparation in Central Production, Employee Restaurant, and/or Formula Center.
**Responsibilities and Duties**
* Follow the Good Practices Procedures Manual for the Production area;
* Ensure and comply with safety regulations;
* Maintain organization and cleanliness of the environment, tableware, and materials;
* Provide service with courtesy and empathy.
**Requirements and Qualifications**
* Completed elementary education.
* Experience in kitchen operations involving production and preparation is an advantage.
Employment Type: Permanent CLT
Salary: R$2.091,26 per month
Benefits:
* Medical assistance
* Dental assistance
* Childcare allowance
* Education allowance
* Commercial agreements and discounts
* Meal voucher
* Transportation voucher
Education:
* Completed elementary education (Mandatory)
Experience:
* Meal preparation (Mandatory)
Work Location: On-site