Description
Job Summary:
Responsible for the daily production of breads and savory snacks, operating bakery machinery, and ensuring product and environmental quality and hygiene.
Key Highlights:
1. Daily production of breads and savory snacks.
2. Handling and operation of bakery machinery.
3. Ensuring product quality, taste, and consistency.
**RESPONSIBILITIES:**
* DAILY PRODUCTION OF BREADS AND SAVORY SNACKS;
* HANDLING AND OPERATION OF BAKERY MACHINERY;
* MAINTAINING WORKPLACE ORGANIZATION AND HYGIENE;
* ENSURING PRODUCT QUALITY, TASTE, AND CONSISTENCY.
**REQUIREMENTS:**
* EXPERIENCE IN THIS ROLE;
* COMMITMENT AND EFFICIENCY.
Employment Type: Full-time CLT
Compensation: Up to R$2\.500,00 per month
Benefits:
* Transportation allowance
Work Location: On-site