Job Description: * Proven Experience: Solid experience in managing culinary production in high-volume, large-scale environments (e.g., hotels, event catering, industrial kitchens); * Mandatory Background: Proven experience as a Head Chef, with deep technical culinary knowledge; * Mindset: Process-optimization and efficiency-oriented profile; * Leadership Skills: Ability to lead and develop teams, with excellent interpersonal skills; * Personal Attributes: Proactivity, organization, attention to detail, and unwavering commitment to quality and food safety. * Production Planning and Management: Supervise and plan daily high-volume production; * Process Optimization: Identify and implement improvements to increase efficiency, reduce costs and waste; * Quality and Food Safety Assurance: Ensure quality standards, freshness, and compliance with regulations (ANVISA, GMP); * Team Leadership: Manage, train, and motivate the central kitchen team; * Logistics Coordination: Ensure timely and organized dispatch of products to stores. 2511270202401743620