1037 \- **COOK** **BAURU/SP** **Activities**: Prepare food following recipes and menus; Manage ingredient inventory; Ensure food hygiene and safety and supervise kitchen organization; Cut and season ingredients; Cook dishes; Assemble and finish meals; Maintain cleanliness of the workplace. **Requirements**: Experience as a cook in restaurants, snack bars or cafeterias; Ability to cut, season, cook and finish dishes according to established standards; Capacity for organization and control of ingredient and utensil inventory; Organized; Teamwork; Agility; Proactivity **Offer**: R$ 2\.018,09 \+ Function Allowance: R$ 200.00 \+ Food Basket. **Schedule**: Monday to Saturday from 07:00 to 15:20 (with 1h break). Minimum Education: High School (Secondary School) * Function Allowance * Basic food basket