Description
Job Summary:
Professional responsible for obtaining quotations, purchasing food items, managing inventory, and preparing materials for gastronomy classes.
Key Highlights:
1. Opportunity for candidates with experience in food handling.
2. Essential role supporting gastronomy classes.
**RESPONSIBILITIES:**
Obtain quotations and prepare budgets; purchase food items for gastronomy classes; organize inventory and refrigerators; arrange trays with materials to be used in classes.
**REQUIREMENTS:**
Experience handling food, good communication skills, and basic computer literacy.
Weekly schedule: Monday to Friday, 7:30 AM to 4:30 PM
Saturday, 7:30 AM to 11:30 AM
Transportation allowance
Meal allowance (R$550\)
Start date: 01/06/2026
Employment type: Permanent CLT contract
Salary: R$2\.200,00 per month
Benefits:
* Meal allowance
* Transportation allowance