COOK

Description

Job Summary: A school is seeking a cook to prepare dishes, supervise portioning, clean the kitchen area, and manage ingredient inventory. Key Highlights: 1. Prepare dishes according to the school menu 2. Supervise portion sizes and food distribution 3. Manage ingredient inventory and expiration dates The school is seeking a Cook in Londrina. **Responsibilities:** Prepare dishes according to the school menu. Supervise portion sizes and food distribution. Clean food items, utensils, and the kitchen environment. Manage ingredient inventory and expiration dates. Previous experience as a Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Allowance * Transportation Allowance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.