Kitchen Assistant

Description

Job Summary: Operational professional to assist in food preparation, plating, and presentation while maintaining kitchen organization and hygiene, and collaborating with the team. Key Highlights: 1. Teamwork and working under pressure 2. Assisting in food preparation and plating 3. Maintaining kitchen organization and cleanliness **Description and Responsibilities:** **Schedule:** Mon–Fri 8:10 AM–4:00 PM / Sat or Sun 7:00 AM–5:50 PM (6-day workweek rotation) **Level:** Operational **Employment Type:** Tenured – CLT labor code * Prepare ingredients for cooking, including washing, peeling, and cutting vegetables. * Assist in plating dishes and their presentation. * Maintain kitchen organization and cleanliness, including utensils and equipment. * Collaborate with the kitchen team to comply with food hygiene and safety standards. * Assist in food and supply inventory control, reporting replenishment needs. * Participate in menu planning and execution as directed by the head chef. * Properly dispose of food waste and leftovers. * Respond promptly and efficiently to service demands, contributing to customer satisfaction. **Requirements:** * Prior experience in kitchens or food service is a plus. * Ability to work effectively in teams and under pressure. * Good communication and organizational skills. * Availability to work on weekends. * **Preferred Qualifications:** * Food handling certification. * Experience in industrial kitchens. * Knowledge of food hygiene and safety regulations. * Ability to quickly learn new recipes and culinary techniques. **Benefits:** Medical assistance, Dental assistance, Fuel allowance, Basic food basket, On-site meals, Meal voucher, Transportation voucher