* **Pre\-preparation and Mise en Place** – Wash, peel, cut, and organize ingredients according to technical sheets and instructions from the cook/chef. * **Support in Dish Preparation** – Assist with simple cooking and plating tasks, always adhering to established standards. * **Organization and Sanitization** – Keep work surfaces, utensils, and equipment clean, sanitized, and organized. * **Supply Control** – Restock ingredients during service, verify ingredient expiration dates, and assist with proper storage. * **Compliance with Hygiene and Safety Standards** – Strictly follow food safety protocols and correctly use personal protective equipment (PPE). * **Team Collaboration** – Support cooks, integrate with the dining room and service team, ensuring service synchronization. Job Type: Full\-time CLT Pay: R$1\.568,09 per month Benefits: * Commuter allowance