




Job Summary: The Produce Stocker ensures the quality and availability of fruits, vegetables, and greens, keeping the produce department organized and visually appealing. Key Highlights: 1. Receive and inspect goods, maintaining quality and organization of the department. 2. Restock and price items, ensuring attractive product display. 3. Assist customers, provide support, and ensure equipment cleanliness. **About the Position:** ================= The Produce Stocker is responsible for ensuring the quality and availability of fruits, vegetables, and greens in the supermarket's produce department. They must ensure products remain fresh, well-organized, and appealing to customers. **Mandatory Requirement:** -------------------------- * High school education in progress; **Desirable Requirements:** -------------------------- * Prior experience in this role or related activities; * Knowledge of food safety regulations; * Ability to work in a team and interact with the public; * Organizational skills and attention to detail; * Availability to work flexible hours, including weekends and holidays. **Responsibilities** --------------------- * Receive and inspect produce department goods; * Store fruits, vegetables, and greens properly, adhering to food safety regulations; * Maintain a clean and organized produce department; * Daily quality checks of products and disposal of substandard items; * Restock shelves, ensuring proper and attractive product display; * Accurately price products; * Assist and serve customers, answering questions and suggesting products; * Maintain and clean department equipment and utensils; * Conduct inventory counts and place replenishment orders as needed; * Participate in company-provided training and development programs. ### **Benefits:** * Health insurance; * Dental insurance; * Attendance bonus or food basket; * Incentives for achieving performance targets; * Discounts with distance-learning institutions, pharmacies, and other partners; * Shopping discounts; * Transportation allowance; * On-site meals. ### **Work Schedule and Hours:** * Rotating shift schedule: 6 days on, 1 day off


