Cook

Description

Job Summary: Professional to assist, prepare, and supervise meal preparation activities, ensuring food quality and hygiene. Key Highlights: 1. Commitment to the health and well-being of millions of people 2. Dedicated and welcoming team 3. Growth opportunities Now is the time to join a dedicated, welcoming team that delivers health to millions of people! We are seeking professionals to join our team! If you are committed and passionate about new challenges, this is the place for you! Register and submit your resume! **Responsibilities and Duties** * Supervise meal preparation activities, including assigning, monitoring, and guiding assistant staff; * Receive and inspect food supplies for preparation; * Review diet charts and prepare meals under the supervision of a nutritionist, adhering to cooking methods and food quality standards; * Cook vegetables, greens, and fruits; prepare salads; prepare meats, poultry, and fish for cooking by cutting, cleaning, weighing, and portioning according to specified servings; * Ensure proper storage conditions for food items to prevent spoilage and losses; * Supervise and perform cleaning tasks, maintaining hygiene and preservation of kitchen equipment and utensils; * Plan, control, and requisition necessary materials for food preparation; * Monitor and ensure the quality of transported meals; * Participate in training programs when required; * Report any incident preventing preparation execution to immediate supervision; * Distribute prepared meals under your responsibility to meal portioning areas; * Cooperate with professional and/or sanitary regulatory authorities; * Comply with the company's Good Manufacturing Practices Manual and Standard Operating Procedures (SOPs) applicable to your area of operation, as established by the company or current legislation. **Requirements and Qualifications** **Mandatory:** Completed elementary education; Knowledge of food preparation and dietary menus. **Desirable:** Relevant experience in the described activities; Hospital kitchen experience is a plus. **Benefits:** Transportation Allowance; Meal and/or Food Allowance; Medical and Dental Assistance; Childcare/Babysitting Assistance; Life Insurance; TotalPass (partner gyms); Growth opportunities. Minimum Education Level: Elementary Education (1st level) * Childcare Assistance * Food Allowance * TotalPass * Transportation Allowance * Interclube (discount program) * Medical Assistance * Pharmacy Partnership * Dental Assistance * Life Insurance