Bakery Clerk

Description

Job Summary: The supermarket bakery clerk will be responsible for serving and assisting customers in the bakery section, ensuring customer satisfaction through high-quality and efficient service. Key Highlights: 1. No prior experience required 2. Assistance in product control and organization 3. Maintaining counter and shelf organization and cleanliness **About the position:** ----------------- As a supermarket bakery clerk, you will serve and assist customers in the supermarket bakery, ensure customer satisfaction, and deliver high-quality and efficient service. **Mandatory Requirements:** ---------------------------- * Basic education; * No experience required. **Desired Requirements:** -------------------------- * Prior customer service experience; * Basic knowledge of baking and confectionery; * Good communication skills and ability to interact with the public; * Organization and agility; * Flexible availability, including weekends and holidays; * Ability to work in a team; * Residing near the workplace will be considered an advantage. **Responsibilities** --------------------- * Greet and serve customers courteously and efficiently; * Sell bakery products such as bread, cakes, savory snacks, and others; * Maintain counter and shelf organization and cleanliness; * Restock products as needed; * Operate the cash register and record sales; * Provide information about bakery products and services; * Prepare and package products for immediate delivery or orders; * Monitor inventory levels and place restocking orders; * Follow food hygiene and safety regulations; * Assist in controlling and organizing expired products; * Perform other duties related to the role, as required. ### **Benefits:** * Health insurance; * Dental insurance; * Attendance bonus or food basket; * Rewards for achieving targets; * Discounts with distance-learning institutions, pharmacies, and other partners; * Shopping discounts; * Transportation allowance; * On-site meals. ### **Work Schedule and Hours:** * Rotating schedule: 6 days on, 1 day off