Job Summary: A professional with experience in laboratory analysis, ISO 17025 quality management, and departmental improvement initiatives, specializing in food microbiology and good laboratory practices. Key Highlights: 1. Experience in ISO 17025 quality management 2. Knowledge of food microbiology and GLP 3. Participation in audits and quality controls Academic Qualifications: Biology, Biomedicine, Food Engineering, Pharmacy, or Biochemistry. Minimum 5 years of experience. - Technical knowledge of analyses using traditional methods and rapid methods. - Technical evaluation and critical analysis for release of results and certificates. - Knowledge of **ISO 17025** and active implementation within the Management System. - Contribution to departmental improvement initiatives. - Participation in proficiency testing and other quality controls. - Active participation in external and internal audit processes. - Deliver training and conduct capacity-building activities as scheduled. - Production routines, analyses, and **on-call duties**. - ***Technical expertise in food microbiology and good laboratory practices.*** Employment Type: Full-time, Permanent CLT Compensation: Starting from R$4.600,00 per month Benefits: * Medical insurance * Meal allowance * Transportation allowance Education: * Completed undergraduate degree (preferred) Experience: * 5 years (mandatory)