Cook A

Description

Job Summary: Prepare and finish main dishes, side dishes, and main course options, applying cooking methods and food quality standards, in compliance with established regulations and procedures. Key Highlights: 1. Assist in pre-preparation and preparation of meals, desserts, and salads. 2. Ensure cleanliness and organization of the preparation area and utensils. 3. Maintain dish presentation and conduct taste tests of preparations. Prepare pre\-preparations, preparations, and finalizations of main dishes, side dishes, and main course options, applying cooking methods and food quality standards, ensuring all activities are performed in compliance with established regulations and procedures. \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ Main Responsibilities * Assist the team in pre\-preparing and preparing meals, desserts, and salads, assigning tasks and guiding on raw material quantities to ensure quality and standardization. * Guide official staff on quantities of products used in preparing rice, beans, and side dishes, monitoring the preparation process. * Assist in receiving goods, verifying invoices, product quality, and temperatures of frozen and refrigerated items. * Support weekly inventory checks (dry, refrigerated, perishable, non-perishable, disposable, and fresh produce), reporting movements to the immediate supervisor. * Prepare coffee and tea upon request, refilling bottles as needed. * Support raw material procurement requests according to the menu, completing purchase orders and submitting them for approval. * Daily complete service requisition spreadsheets indicating quantities of raw materials used. * Support menu planning by suggesting recipes based on practicality and customer acceptance. * Maintain dish presentation and conduct taste tests of preparations. * Monitor meal distribution at the counter, ensuring replenishment, cleanliness, organization, and consistency throughout the shift. * Serve customers during meals, observing individual preferences to ensure satisfaction. * Perform pre\-preparation of beef, pork, poultry, and fish according to specified weights, completing control charts. * Count meats and frozen/refrigerated products, completing inventory spreadsheets. * Ensure proper storage conditions for stored food items. * Maintain cleanliness and organization of the preparation area and utensils per hygiene regulations. * Monitor food waste using control spreadsheets. * Measure temperatures of equipment such as refrigerators and freezers. * Report irregularities in merchandise quality or equipment maintenance needs. * Use PPE correctly and maintain its condition. * Comply with quality, safety, hygiene, health, and environmental preservation standards. * Maintain equipment and utensils used. \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ Employment Type: Permanent CLT Salary: R$2\.326,88 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Selection Question(s): * Do you have easy access to Itaúna or Pará de Minas?