Pizzaiolo

Description

Job Summary: A professional responsible for preparing, assembling, and baking pizzas, mastering the creation of dough, sauces, fillings, and toppings, while ensuring quality, flavor, and presentation. Key Highlights: 1. Master the preparation of pizza dough, sauces, fillings, and toppings. 2. Ensure pizza quality, flavor, and presentation. 3. Maintain kitchen hygiene, food safety, and organization. **Prepare, assemble, and bake pizzas** (sweet and savory), mastering dough, sauces, fillings, and toppings preparation to ensure quality, flavor, and presentation, while maintaining kitchen hygiene, food safety, and organization; may also develop new flavors and manage inventory. Employment Type: Full-time CLT Compensation: R$1.518,00 - R$2.400,00 per month