Bakery Assistant

Description

Job Summary: Donana Lanches is seeking a Baker to support production, bake bread, and ensure organization and quality throughout the manufacturing process. Key Highlights: 1. Responsible for baking products, controlling oven temperature and baking time 2. Focus on hygiene, organization, and food safety 3. Opportunity to support production and product packaging **Job Description** **Job Description:** Donana Lanches, a company specializing in the production and sale of high-quality sandwiches, is looking for a Baker to join its team. The professional will support production activities, bake bread, and ensure organization, quality, and efficiency in the manufacturing process of our products. **Required Skills:** * Attention to detail and hygiene standards. * Teamwork and agility. * Basic knowledge of equipment. This role is essential to maintaining production flow and ensuring fresh products reach consumers. * **Baking:** Bake products, controlling oven temperature and baking time. * **Hygiene and Organization:** Clean utensils, machinery, and the work environment, adhering to food safety regulations. * **General Support:** Stock worktables, package products. * Follow safety regulations and correctly use personal protective equipment (PPE). **Requirements:** * Agile * Quick learner * Good communication skills * Commitment to quality and meeting deadlines. * Ability to work in a team. Employment Type: Full-time, Permanent CLT Starting Salary: R$1\.727,54 Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Working Hours: **Night Shift** * 12-hour shift (12x36\) * 6:00 PM to 6:00 AM * Night shift allowance * 20% hazardous work allowance **Day Shift** * 12-hour shift (12x36\) * 6:00 AM to 6:00 PM Experience: * Bakery Assistant Employment Type: Full-time, Permanent CLT Salary: Starting at R$1\.727,54 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Experience: * 6 months (Mandatory) Work Location: On-site