Description
Job Summary:
Donana Lanches is seeking a Baker to support production, bake bread, and ensure organization and quality throughout the snack manufacturing process.
Key Highlights:
1. Responsible for baking products, controlling oven temperature and time.
2. Essential for maintaining production flow and ensuring fresh products.
3. Teamwork and agility in a dynamic production environment.
**Job Description**
**Job Description:**
Donana Lanches, a company specializing in the production and sale of high-quality snacks, is looking for a Baker to join its team. The professional will be responsible for supporting production activities, baking bread, and ensuring organization, quality, and efficiency in the manufacturing process of our products.
**Required Skills:**
* Attention to detail and hygiene standards.
* Teamwork and agility.
* Basic knowledge of equipment.
This role is essential for maintaining production flow and ensuring that fresh products reach consumers.
* **Baking:** Baking products while controlling oven temperature and time.
* **Hygiene and Organization:** Cleaning utensils, machinery, and the work environment, following food safety regulations.
* **General Support:** Stocking the workstation, packaging products.
* Adhering to safety regulations and correctly using personal protective equipment (PPE).
**Requirements:**
* Agile
* Quick learner
* Good communication skills
* Commitment to quality and meeting deadlines.
* Ability to work in a team.
Employment Type: Full-time, Direct Hire (CLT)
Starting Salary: R$1\.727,54
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation allowance
Working Hours:
**Night Shift**
* 12-hour shift (12x36\)
* 6:00 PM to 6:00 AM
* Night shift premium
* Hazard pay: 20%
**Day Shift**
* 12-hour shift (12x36\)
* 6:00 AM to 6:00 PM
Experience:
* Baker assistant
Employment Type: Full-time, Direct Hire (CLT)
Salary: Starting at R$1\.727,54 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation allowance
Experience:
* 6 months (Mandatory)
Work Location: On-site