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Job Summary: Lead and innovate culinary menus, lead kitchen teams, and optimize processes to ensure gastronomic excellence and sustainability. Key Highlights: 1. Develop innovative menus focused on the gastronomic experience 2. Manage and train kitchen staff for high performance 3. Optimize culinary and operational processes with a focus on quality **Description and Responsibilities:** **Schedule:** 5x2 **Level:** Supervision/Coordination **Employment Type:** Permanent – CLT **?? What You Will Do (Responsibilities)** * Develop innovative menus using **culinary** techniques to elevate the gastronomic experience. * Manage the kitchen team by applying **quality control methods** to ensure dish excellence. * Optimize preparation and storage processes with a focus on **good hygiene and food safety practices**. * Supervise efficient use of ingredients to reduce waste and maximize profitability. * Implement ongoing training on **sanitary regulations** to keep the team updated and aligned. **?? How You Will Interact and Impact** * Collaborate with the procurement team to select suppliers that ensure quality and cost\-effectiveness. * Integrate\-with the service team to align expectations and enhance customer satisfaction. * Conduct periodic meetings to promote continuous improvement in culinary and operational processes. * Contribute to the business’s sustainable development through kitchen innovation and efficient management. **Requirements:** **?? Essential Requirements** * Degree in **Gastronomy** or equivalent practical experience **?? Technical Competencies** * Solid experience in **food preparation and menu development** * Advanced mastery of diverse culinary techniques and **kitchen management** * Knowledge of **cost control** and **inventory management** **?? Behavioral Competencies** * Leadership ability and **team management** skills in a collaborative manner * High **resilience** and ability to work under pressure * Focus on **quality** and continuous **innovation** * Clear communication and **results orientation** **Benefits:** Disclosed during the interview
