COOK - Centro

Description

Job Summary: Cook responsible for preparing, organizing, and finishing dishes, following recipes and quality standards, with a focus on good food handling practices. Key Highlights: 1. Preparing and finishing dishes according to the menu 2. Organizing and assisting in the kitchen 3. Following recipes and quality standards Bar and Restaurant seeking a Cook in Palmas (Centro). **Responsibilities:** Prepare food according to the defined menu. Cook, organize, and finish dishes. Assist in plating and kitchen organization. Comply with good food handling practices. Maintain cleanliness and organization of the workplace. Follow established recipes and quality standards. Previous experience as Chef de Cozinha, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 2,000.00 * On-site meal * Transportation allowance **Additional Information:** * \#UrgentOpening * Employment type: Permanent - On-site. * Schedule: Full-time * Working hours: Tuesday to Saturday, from 3:00 PM to 11:00 PM\.