**Job Description:** We are looking for a **Kitchen Supervisor** to work in an **industrial kitchen** environment, ensuring quality, organization, and efficiency of operations. The professional will be responsible for coordinating the team, supervising meal preparation, and ensuring compliance with hygiene, food safety, and production targets. **Responsibilities:** * Supervise kitchen team activities, assign tasks, and monitor performance; * Ensure adherence to menus, schedules, and quality standards; * Monitor inventory and proper use of supplies; * Ensure cleanliness, organization, and good food safety practices; * Support team scheduling and training planning; * Prepare production reports and track operational indicators; * Be available for **travel**, as required by the company. **Requirements:** * Proven experience in **industrial kitchens**; * **Proactive** profile with strong leadership and communication skills; * Availability for **travel**; * Knowledge of food handling best practices and food safety; * High school diploma (technical or higher education in Gastronomy, Nutrition, or related fields is desirable). Employment type: Full-time CLT Salary: R$1.518,00 - R$3.317,45 per month Benefits: * Fuel allowance * Partnerships and commercial discounts * Food voucher * Meal voucher