COOK

Description

Job Summary: Responsible for preparing a variety of meals, including baking, cooking, frying, and grilling, as well as controlling portions, seasoning, and ensuring workplace hygiene. Key Highlights: 1. Preparation and cooking of meals for various diets and audiences. 2. Portion control and quality assurance of culinary preparations. 3. Maintenance of hygiene and organization in the workplace. PREPARE, IN GENERAL, BAKE, COOK, FRY AND/OR GRILL MEALS SCHEDULED FOR BREAKFAST, MORNING SNACK, AFTERNOON SNACK, LUNCH, DINNER AND SUPPER FOR STAFF, DAYCARE, AND DIETS. PERFORM COUNTING OF SIDES AND PROTEINS; SEASON PREPARATIONS TO BE BREADED; WEIGH AND RECORD THE WEIGHTS OF COOKING VESSELS CONTAINING PREPARATIONS. PEEL AND CUT VEGETABLES AND GREENS AS NEEDED; TASTE ALL PREPARATIONS AND FINALIZE THEM; COLLECT SAMPLES OF PREPARATIONS; PORTION MEALS WHEN NECESSARY; CLEAN AND SANITIZE WORK AREA, UTENSILS, AND EQUIPMENT; **MINIMUM REQUIREMENTS** At least 1 year of experience in this role Employment Type: Full-time CLT Compensation: Starting from R$1.816,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Experience: * Large-scale cooking (Preferred) Work Location: On-site