**Position Open to PWD (People with Disabilities).** Analyze daily occurrences in the production process, ensuring that all process and product non-conformities are properly assessed and addressed together with responsible departments, keeping technical resolution records always up to date, promoting continuous improvement actions and process adjustments. Collect and analyze information in partnership with involved departments, identifying alternatives for correct and accurate execution of procedures, aiming at operational excellence and maintenance of quality standards. #### **Requirements** * #### **Education** Bachelor's degree in food engineering, production engineering, administration, or related fields. * #### **Skills** Knowledge of slaughter, poultry processing, and current sanitary regulations. Food safety, continuous improvement, good manufacturing practices (GMP), animal welfare, process flow, and production yield. #### **Benefits** * Unimed health insurance * Dental care * Meal allowance * On-site restaurant * Transportation allowance ### **General Information** **Number of vacancies** 1 Position **Location** BARBACENA **Area** PRODUCTION **Employment Type** Permanent