COOK

Description

Job Summary: Professional responsible for preparing, baking, cooking, and frying meals, ensuring food quality and distribution as scheduled. Key Highlights: 1. Opportunity to work in meal preparation and distribution 2. Essential role in the routine of eating outside the home 3. Prepare and finalize meals with a focus on quality **Occupation:** Food Service / Gastronomy R$ **Salary Expectation** R$ 1\.700,00 **Number of Positions** 1 **Working Hours** From 06:00 to 18:00 **Education Level** Incomplete High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 1\.700,00 * **Number of Positions** 1 * **Working Hours** From 06:00 to 18:00 * **Education Level** Incomplete High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity are accepted until **02/05/2026** ### **Job Description** Generally prepare, bake, cook, fry, or grill meals scheduled for breakfast, mid-morning snack, lunch, afternoon snack, dinner, and supper, according to contracted services. Count portions served per unit. Season foods to be prepared. Weigh and record the weights of preparation containers according to the number of portions specified in the distribution map. Distribute preparations according to the distribution map to service delivery points. Peel and cut vegetables and greens when necessary. Taste all preparations and finalize them. Collect samples of preparations. Portion meals when required. Clean and sanitize the work area, utensils, and equipment. Know and perform routines across all units, when necessary. ### **Prerequisites** MINIMUM 1 YEAR OF EXPERIENCE ### **Benefits** Transportation Voucher + on-site meal + R$ 300.00 meal ticket + health insurance, SESI, dental insurance, and pharmacy co-payment plans after probation period. Applications for this opportunity are accepted until **02/05/2026** #### **About the Company** Born from a strong desire to serve well, our company could only be named: SERVIR. In 1989, a company emerged that would become a benchmark in industrial catering in the city and region. Today, we proudly serve multiple high-profile sectors, delivering over 10,000 meals daily. With a large, qualified team, we strive every day to bring more than just meals to our customers’ tables — we deliver the essence of food that nourishes the body and feeds the soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*