COOK -

Description

Job Summary: Kitchen professional responsible for the full preparation of scheduled meals, from seasoning and cooking to distribution and environmental hygiene. Key Highlights: 1. Opportunity to prepare various meals. 2. Teamwork focused on excellence and food quality. **Occupation:** Food Service / Gastronomy R$ **Salary Expectation** R$ 1\.816,00 **Number of Positions** 3 **Working Hours** From 06:00 to 18:00 **Education Level** Incomplete High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 1\.816,00 * **Number of Positions** 3 * **Working Hours** From 06:00 to 18:00 * **Education Level** Incomplete High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity are accepted until **05/06/2026** ### **Job Description** Generally prepare, bake, cook, fry, and/or grill scheduled meals for breakfast, morning snack, lunch, afternoon snack, dinner, and supper, as specified in the service contract. Count served portions per unit. Season foods prior to preparation. Weigh and record weights of preparation containers according to portion numbers indicated on the distribution map. Distribute preparations according to the distribution map to designated service delivery points. Peel and cut vegetables and greens when necessary. Taste all preparations and finalize them. Collect samples of preparations. Portion meals when required. Clean and sanitize the work area, utensils, and equipment. Know and perform routines across all units when necessary. ### **Prerequisites** MINIMUM 1 YEAR OF EXPERIENCE IN THIS ROLE ### **Benefits** Transportation Voucher (VT) + on-site meal + R$ 320.00 meal ticket + health, SESI, dental, and pharmacy co-payment plans after probation period. Applications for this opportunity are accepted until **05/06/2026** #### **About the Company** Born from a strong desire to serve well, our company could only be named: SERVIR. In 1989, a company emerged that would become a benchmark in industrial catering for the city and surrounding region. Today, we proudly serve multiple high-profile sectors, delivering over 10,000 meals daily. With a large, highly qualified team, we strive every day to bring more than just meals to our customers’ tables — we deliver the essence of food, nourishing both body and soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*