COOK

Description

Job Summary: Responsible for preparing meal kits and food items, ensuring quality, hygiene, organization, and production control standards. Key Highlights: 1. Preparing meals and meal kits 2. Maintaining quality, hygiene, and organizational standards 3. Optimizing production and minimizing waste **Occupation:** Food Service / Gastronomy R$ **Salary Expectation** Not specified **Number of Openings** 1 **Working Hours** From 07:00 to 17:00 **Education Level** Completed High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Openings** 1 * **Working Hours** From 07:00 to 17:00 * **Education Level** Completed High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity close on **04/13/2026** ### **Job Description** Position Objective: Responsible for preparing the store’s meal kits and food items, ensuring standards of quality, taste, hygiene, organization, and production control, in accordance with company guidelines and technical specifications. Main Responsibilities: Preparation and Production \* Prepare meal kits and food items according to company standards. \* Follow technical specifications, quantities, and preparation methods. \* Ensure consistency in taste, quality, and presentation. \* Assist in developing and improving recipes when necessary. Organization and Planning \* Plan daily production based on demand. \* Sort and prepare ingredients (mise en place). \* Monitor preparation time and productivity. \* Minimize waste and optimize resource usage. Inventory and Expiry Control \* Check food expiration dates (FIFO – First In, First Out). \* Track raw materials used in production. \* Report ingredient replenishment needs. \* Store food items properly. Food Hygiene and Safety \* Maintain consistent cleanliness of kitchen areas and utensils. \* Follow food hygiene and handling regulations. \* Wear uniforms and personal protective equipment (PPE) correctly. \* Prevent cross-contamination. Routine and Discipline \* Complete daily and weekly kitchen checklists. \* Adhere to company standards. \* Collaborate effectively as part of a team, with organization and accountability. ### **Prerequisites** Relevant work experience and schedule availability. ### **Benefits** Base salary of R$ 1\.998,00 plus benefits and variable compensation \* Attendance bonus: R$ 100.00 in-store purchases \* Sales bonus: R$ 300.00 to R$ 500.00 \* Dental plan ### **Notes** \* Monday to Friday: 07:00–17:00 \* Wednesday: 07:00–16:00 Days Off \* Weekends off Applications for this opportunity close on **04/13/2026** #### **About the Company** We specialize in recruitment, selection, managerial development, and training. #### **Location** *Avenida Antônio Guimarães Peralva, 01 • Barbosa Lage • 36\.085\-170 • Juiz de Fora \- MG*