Description
Job Summary:
Responsible for sanitizing and organizing utensils, tableware, pots and pans, and maintaining cleanliness and hygiene in the kitchen area.
Key Responsibilities:
1. Sanitization and organization of utensils and tableware
2. Kitchen area cleaning and maintenance
3. Support in restocking supplies
* Sanitize and organize utensils, tableware, and pots and pans
* Contribute to kitchen area cleaning and maintenance
* Support restocking of daily-use supplies and materials
* Ensure cleanliness, organization, and proper functioning of the department
Compensation: R$1\.590,00 \- R$1\.600,00 per month
Benefits:
* Transportation allowance
Work Location: On-site