Cook/Chef

Description

Job Summary: Position for Cook/Chef responsible for dish preparation and kitchen management, seeking a dynamic, motivated professional who always strives to improve. Key Highlights: 1. Responsible for dish preparation and kitchen management 2. Seeking a dynamic, motivated professional who wishes to improve 3. Experience and vision for dish creation and improvement **Occupation:** Cook R$ **Salary Expectation** Not specified **Number of Positions** 1 **Working Hours** Not specified **Education Level** Completed High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Positions** 1 * **Working Hours** Not specified * **Education Level** Completed High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity close on **23/05/2026** ### **Job Description** Position for Cook/Chef at Barteu's Bier, Juiz de Fora's newest pub. The professional will be responsible for dish preparation and kitchen management; we are seeking a dynamic, motivated individual who constantly strives to improve. ### **Prerequisites** Relevant experience Vision and inspiration for dish creation and improvement Commitment and punctuality A degree in gastronomy is a plus ### **Benefits** Commission On-site meals Applications for this opportunity close on **23/05/2026** #### **About the Company** Pub located in Juiz de Fora, in the Alto dos Passos neighborhood #### **Location** *Dom Viçoso Street, 237 • Alto dos Passos • 36\.026\-390 • Juiz de Fora \- MG*