Kitchen Coordinator

Description

Job Summary: The Kitchen Coordinator serves as the strategic bridge between management and operations, ensuring team quality standards and operational efficiency. Key Highlights: 1. Prior kitchen experience (preferred) 2. Efficiency, organization, and attention to detail 3. Team leadership and results orientation **Occupation:** Head Chef R$ **Salary Expectation** R$ 3\.777,00 **Number of Openings** 2 **Working Hours** From 4:00 PM to 1:30 AM **Education Level** Completed High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 3\.777,00 * **Number of Openings** 2 * **Working Hours** From 4:00 PM to 1:30 AM * **Education Level** Completed High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity close on **03/23/2026** ### **Job Description** The Kitchen Coordinator acts as the strategic bridge between management and direct operations (Back of House). Their primary mission is to ensure the team maintains quality and efficiency standards, even under pressure. ### **Prerequisites** Prior kitchen or food preparation experience (preferred); Efficiency, organization, and attention to detail; Commitment to scheduled working hours and routine; Basic knowledge of food hygiene and handling; Availability to work rotating shifts (weekends and holidays). Operational Management and Quality, Team Leadership, Results Orientation ### **Benefits** The employee receives market-competitive remuneration—base salary plus commission. Benefits include transportation allowance, medical and dental insurance (optional), on-site meals, and discounts at network restaurants. Opportunities for career growth and structured career planning. ### **Notes** Night shift positions available; schedule to be arranged based on availability. Applications for this opportunity close on **03/23/2026** #### **About the Company** #### **Location** *Av. Independência, 3600 • Store 164 • São Mateus • 36\.025\-290 • Juiz de Fora \- MG*