COOK

Description

Job Summary: Professional responsible for preparing, baking, cooking, and frying meals, ensuring quality and distribution of food services. Key Highlights: 1. Opportunity to work in meal preparation and distribution. 2. Work for a company with a strong culture of excellent service. 3. Join a qualified team in the industrial food service area. **Occupation:** Foodservice / Gastronomy R$ **Salary Expectation** R$ 1\.700,00 **Number of Positions** 1 **Working Hours** From 06:00 to 18:00 **Education Level** Incomplete High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 1\.700,00 * **Number of Positions** 1 * **Working Hours** From 06:00 to 18:00 * **Education Level** Incomplete High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity close on **05/02/2026** ### **Job Description** Generally prepare, bake, cook, fry, and/or grill scheduled meals for breakfast, mid-morning snack, lunch, afternoon snack, dinner, and supper, as stipulated in the service contract. Count served portions per unit. Season foods prior to preparation. Weigh and record the weights of preparation containers according to portion numbers specified in the distribution map. Distribute prepared meals according to the distribution map to designated service delivery points. Peel and cut vegetables and greens when necessary. Taste-test all preparations and finalize them. Collect samples from preparations. Portion meals when required. Clean and sanitize the work area, utensils, and equipment. Know and perform routines across all units when necessary. ### **Prerequisites** MINIMUM 1 YEAR OF EXPERIENCE ### **Benefits** Transportation Voucher (VT) + on-site meal + R$ 300.00 meal ticket + health, SESI, dental, and pharmacy plans with co-payment after probation period. Applications for this opportunity close on **05/02/2026** #### **About the Company** Born from a strong desire to deliver excellent service, our company could only bear one name: SERVIR. Founded in 1989, it quickly became a benchmark in industrial meal services for the city and surrounding region. Today, we proudly serve multiple high-profile sectors, delivering over 10,000 meals daily. With a large, highly qualified team, we strive every day to bring more than just meals to our clients’ tables — we bring the essence of food that nourishes the body and feeds the soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*