BUTCHER

Description

Job Summary: Responsible for the preparation, cleaning, and cutting of meats and pork fat (lard), as well as hygiene maintenance of the work area and tools. Key Highlights: 1. Opportunity in Gastronomy and Out-of-Home Dining 2. Essential role in food preparation 3. Work focused on quality and cutting standards **Occupation:** Out-of-Home Dining/Gastronomy R$ **Salary Expectation** R$ 1\.816,00 **Number of Positions** 1 **Working Hours** From 06:00 to 15:10 **Education Level** High School (Secondary Education) – currently enrolled **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 1\.816,00 * **Number of Positions** 1 * **Working Hours** From 06:00 to 15:10 * **Education Level** High School (Secondary Education) – currently enrolled * **City** Juiz de Fora \- MG Applications for this opportunity close on **18/05/2026** ### **Job Description** Prepare, clean, and cut meats (and related cuts) according to the production plan, maintaining standardized cutting specifications and weight requirements. Prepare, clean, and cut pork fat (lard). Maintain hygiene and cleanliness of the work area and tools. ### **Prerequisites** Proven work experience (with formal employment record) handling proteins. ### **Benefits** Meal voucher R$ 260 + R$ 60 attendance bonus + transportation voucher (VT) + on-site meals + health and dental insurance. Applications for this opportunity close on **18/05/2026** #### **About the Company** Born from a strong desire to serve well, our company could only be named: SERVIR. In 1989, a company emerged that would become a benchmark in industrial meal services in the city and surrounding region. Today, we proudly operate across multiple high-profile sectors, serving over 10,000 meals daily. With a large, highly qualified team, we strive every day to bring more than just meals to our customers’ tables — we deliver the essence of food that nourishes the body and feeds the soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*