SUSHIMAN

Description

Job Summary: Japanese cuisine specialist responsible for preparing sushi, sashimi, temaki, and hot dishes, ensuring quality, freshness, and presentation. Key Highlights: 1. Precise fish handling and cutting 2. Rice (shari) preparation and inventory management 3. Ensuring hygiene and compliance with sanitary regulations **Occupation:** Food Service / Gastronomy R$ **Salary Expectation** Not specified **Number of Positions** 1 **Working Hours** From 4:00 PM to 11:30 PM **Education Level** Incomplete High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Positions** 1 * **Working Hours** From 4:00 PM to 11:30 PM * **Education Level** Incomplete High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity are accepted until **03/28/2026** ### **Job Description** Japanese cuisine specialist responsible for preparing sushi, sashimi, temaki, and hot dishes, ensuring quality, freshness, and presentation. Responsibilities include precise fish handling and cutting, rice (shari) preparation, inventory management, workstation hygiene, and compliance with sanitary regulations. ### **Prerequisites** Minimum 5 years of experience in this role. Applications for this opportunity are accepted until **03/28/2026** #### **About the Company** #### **Location** *BR-040 Highway, 50 • KM 800 • Empresarial Park Sul • 36\.120\-000 • Matias Barbosa \- MG*