




Job Summary: This internship involves sorting and portioning supplies, organizing inventory, receiving goods, and managing supplies for gastronomy classes. Key Highlights: 1. Opportunity for an intern at a gastronomy school. 2. Work focused on the organization and management of supplies. 3. Requires organization, responsibility, and proactivity. **Occupation:** Food R$ **Salary Expectation** Not specified **Number of Positions** 1 **Working Hours** From 2:00 PM to 8:00 PM **Education Level** Completed High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Positions** 1 * **Working Hours** From 2:00 PM to 8:00 PM * **Education Level** Completed High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **11/18/2025** ### **Job Description** Main Responsibilities: Sort supplies and portion them as required for classes (based on daily/weekly needs), organize inventory, maintain orderly workspace, receive goods, report used quantities to the manager, provide suppliers with lists of supplies needed for classes (based on daily/weekly needs), conduct purchases, and perform other duties relevant to the role. Required Qualifications: High School Diploma. Prior experience as a food inventory clerk or food purchaser is required. Technical Skills: Basic Microsoft Office Suite (e.g., expense tracking in spreadsheets). Behavioral Competencies: Organized, responsible, strong interpersonal skills, proactive, and owner’s mindset! ### **Prerequisites** Internship position. ### **Benefits** Transportation Allowance, Meal Allowance Applications for this opportunity are open until **11/18/2025** #### **About the Company** Instituto Gastronômico das Américas — A gastronomy and pastry school with over 100 locations across Brazil, now expanding to Juiz de Fora. #### **Location** *Avenida Doutor Paulo Japiassu Coelho, 415 • Store • Cascatinha • 36\.033\-310 • Juiz de Fora \- MG*


