Chef - High-End Restaurant

Description

Job Summary: We are seeking a responsible Chef to manage restaurant operations, including dish preparation, cleaning, and organization. Key Highlights: 1. Responsible for all kitchen routines of the restaurant 2. Preparation of dishes and organization of supplies 3. Cleaning and organization of the workplace **Occupation:** Food service / Gastronomy R$ **Salary Expectation** Not specified **Number of Positions** 1 **Working Hours** From 3:00 PM to 11:20 PM **Education Level** Currently pursuing a bachelor's degree **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Positions** 1 * **Working Hours** From 3:00 PM to 11:20 PM * **Education Level** Currently pursuing a bachelor's degree * **City** Juiz de Fora \- MG Applications for this opportunity close on **04/30/2026** ### **Job Description** We are seeking a Chef responsible for restaurant operations, including dish preparation, cleaning, and supply organization. ### **Prerequisites** Proven experience in this role. Availability to work flexible hours. ### **Benefits** Meals on site + Transportation Allowance (VT) + Commission ### **Notes** Work schedule: 6 days on, 1 day off, from 3:00 PM to 11:20 PM, with a 1-hour break. Applications for this opportunity close on **04/30/2026** #### **About the Company** We specialize in recruitment, selection, managerial development, and training. #### **Location** *Avenida Antônio Guimarães Peralva, 01 • Barbosa Lage • 36\.085\-170 • Juiz de Fora \- MG*