Kitchen Assistant - Temporary

Description

Job Summary: As a Kitchen Assistant, you will be responsible for food preparation and sanitation, adhering to safety and health surveillance regulations while maintaining the organization of the workspace. Key Highlights: 1. Transform lives through high-quality vocational education 2. A pleasant, inclusive work environment that values diversity 3. Working alongside people passionate about what they do **Have you ever imagined transforming thousands of lives through your work?** That’s exactly what we do at **Senac Minas**! Every day—whether in the classroom or in administrative roles—our mission is to transform lives through high-quality vocational education. If this is also your life and career purpose, bring your talent to our team! We are committed to fostering a pleasant, inclusive work environment that values the diversity of our employees. Therefore, all our job opportunities are open to marginalized groups: Black and Indigenous people, LGBTQIAPN\+, individuals aged 60 or older, persons with disabilities (PwD), and those rehabilitated by INSS, among others. We seek people who are passionate about their work because ***Incredible people make extraordinary places***. Does this align with our *Senac Way of Being*? Then, \#JoinSenacMinas too! **Important** For information about Senac Minas selection processes, visit our careers page: https://trabalheconoscosenacmg.gupy.io/ *This opportunity is open to persons with disabilities (PwD) and those rehabilitated by INSS, in alignment with our values of inclusion and diversity.* **Responsibilities and Duties** **As a Kitchen Assistant, your main challenges will include:** * Assisting with kitchen operations while ensuring facilities and equipment remain sanitized; * Preparing ingredients as specified in recipes; * Properly storing products; * Maintaining cleanliness and organization of the workspace; * Streamlining kitchen service delivery; * Complying with health surveillance sanitation rules; * Checking ingredients, verifying their quality and expiration dates, and preparing them according to the menu; * Ensuring utensils and equipment are cleaned; * Receiving and inspecting deliveries from suppliers; * Following leadership instructions, safeguarding equipment and maintenance, and complying with safety regulations. **Requirements and Qualifications** **We are looking for someone with:** * Completed high school education; **You’ll stand out if you have:** * Kitchen experience, commitment, agility, and proactivity; * Workplace hygiene awareness; * Organizational skills. **Work Location and Schedule:** * Senac Barbacena/MG (on-site); * Monday to Saturday, from 2:25 PM to 11:00 PM (12x36 shift schedule\) **Additional Information** **What we offer our employees:** * CLT employment contract; * Market-competitive salary; * Transportation allowance; * Meal or food allowance; * Snack allowance; * Birthday day off; * Medical and dental plans; * SESC membership; * Childcare allowance — subject to internal benefits policy rules; * Private pension plan; * Group life insurance; * Funeral assistance; * Performance bonus (after 6 months of employment); * Tuition fee waiver for Senac courses (after 3 months of employment). **Additionally, we offer some unique benefits:** * Working and exchanging daily experiences with industry-leading professionals; * Working in a friendly and collaborative environment. **Have you ever imagined transforming thousands of lives through your work?** That’s exactly what we do at Senac Minas! Every day—whether in the classroom or in administrative roles—our mission is to transform lives through high-quality vocational education, within the context of Industry 4\.0\. If this is also your life and career purpose, bring your talent to our team! Since 1947, we have been a benchmark in vocational education for commerce, services, and tourism. Daily, we face stimulating challenges, making Senac Minas an ocean of opportunities. We value transparency, innovation, excellence, social inclusion, entrepreneurial mindset, sustainable development, and education for autonomy. With 36 units across the state, our institution stands out for its methodology and tradition.