COOK

Description

Job Summary: Experienced kitchen professional with restaurant background, committed to hygiene, organization, and teamwork. Key Highlights: 1. Restaurant experience 2. Focus on hygiene and organization 3. Teamwork capability **Occupation:** Head Chef R$ **Salary Expectation** Not specified **Number of Positions** 2 **Working Hours** From 08:00 to 20:00 **Education Level** Completed Elementary School (1st Grade) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Positions** 2 * **Working Hours** From 08:00 to 20:00 * **Education Level** Completed Elementary School (1st Grade) * **City** Juiz de Fora \- MG Applications for this opportunity close on **03/31/2026** ### **Job Description** RESTAURANT 12X36 ### **Prerequisites** Over one year of experience in the restaurant industry. Commitment to work, hygiene, organization, and strong ability to collaborate effectively within a team. ### **Benefits** Health insurance, dental insurance, attendance bonus, birthday day off. Applications for this opportunity close on **03/31/2026** #### **About the Company** Welcome to BCMG. We are a recruitment and selection company dedicated to connecting talents with the right opportunities. Our mission is to understand the needs of our clients and candidates, delivering personalized and effective solutions. Our Mission: "Connecting people and companies, advancing careers and results." Our Services: \- Recruitment and Selection: Customized selection process to find the ideal candidate for your company. \- Talent Assessment: Identification of skills and competencies required for success in the role. #### **Location** *Carlos Herculano Couto Street, 986 • Francisco Bernardino • 36\.081\-680 • Juiz de Fora \- MG*