Dietitian

Description

Job Summary: Dietitian responsible for food supply management, quality control, menu planning, and nutritional monitoring in a hospital setting. Key Highlights: 1. Essential role in food supply management and food quality control 2. Focus on hospital nutrition and food production 3. Development of leadership and interpersonal relationship skills **Occupation:** Dietitian R$ **Salary Expectation** Not specified **Number of Positions** 1 **Working Hours** Not specified **Education Level** Bachelor's degree completed **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Positions** 1 * **Working Hours** Not specified * **Education Level** Bachelor's degree completed * **City** Juiz de Fora \- MG Applications for this opportunity are accepted until **01/29/2026** ### **Job Description** • Quote goods; • Request proteins and fresh produce daily or weekly; • Request materials for departmental use; • Issue purchase orders for food items for the kitchen; • Conduct purchases upon approval of issued orders; • Enter invoices into the system, releasing them to Finance; • Monitor invoices; • Receive and inspect deliveries; • Release food items to the kitchen, updating inventory in the system; • Organize storage; • Develop daily menus, verifying need for modifications; • Monitor food hygiene practices; • Monitor food temperatures; • Collect food and equipment samples; • Monitor hygiene procedures during pre-preparation and food preparation; • Monitor meal assembly and distribution of all meals provided; • Complete daily checklists; • Inspect items stored in refrigerators and freezers; • Ensure hygienic-sanitary conditions; • Verify cleaning of kitchen and cafeteria equipment and utensils; • Request preventive and/or corrective maintenance; • Update diet charts and communicate changes to the team; • Monitor meals served in the SUS Chemotherapy Unit, recording entries in the system; • During breakfast distribution, record lunch details; • Collect funds from Finance to purchase committee snacks and wash items for the Study Center, if required; • Collect trays and bottles from the Committee; • Monitor pediatric snack preparation, offering assistance whenever needed; • Participate in PGRS (Solid Waste Management Program) committee meetings; • Attend caregiver meetings; • Cross-check diet charts with patient reception records for biopsy patients. ### **Prerequisites** • Occupational safety regulations • Knowledge of hospital nutrition and food production • Assertive communication • Interpersonal skills • Leadership • Emotional intelligence • Flexibility/Adaptability • Results-oriented mindset • Systems thinking ### **Notes** Bachelor's degree completed Applications for this opportunity are accepted until **01/29/2026** #### **About the Company** The Oncological Institute is a specialized hospital with over 40 years of experience in cancer prevention, diagnosis, and treatment. It is one of only two Level II High-Complexity Oncology Centers (Cacon II) in Minas Gerais, meaning our facility possesses all necessary infrastructure to provide comprehensive, personalized care to patients. Today, with its highly qualified professional team and state-of-the-art equipment, the Oncological Institute ranks among the best-equipped centers in Minas Gerais, serving as a reference for oncology treatment in the state and providing care to hundreds of patients from other states. #### **Location** *RUA SANTOS DUMONT • CENTRO • 36\.010\-510 • Juiz de Fora \- MG*